ਵਿਸਤਾਰ
ਹੋਰ ਪੜੋ
Phoenicia benefited from a wealth of water, as many rivers descended from prominent mountain ranges such as Mount Hermon in Lebanon and the Auntie-Lebanon Mountains in Syria. These resources allowed for the cultivation of essential crops like wheat, barley, and olives, which formed a substantial portion of the Phoenician diet.
