Vibrante y artística cocina para celebrar el Año Nuevo Lunar Vegano, parte 1 de 2 – Arroz frito con piña

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start planning the banquet for the New Year celebration. So today, Zi Yan will show you how to cook four kinds of pineapple fried rice, and artistically display them in pineapple shells laid out in the form of a decorative Chinese knot.