Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

Details
Download Docx
Read More
Today, we invite you to discover the varied amenities, services and activities this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region.

“We thought long and hard about a suitable name and came to the conclusion that ‘Ahead’ is very suitable for us. Ahead in English is ‘ahead.’ We want to be pioneers; be ahead in the field of sustainable and plant-based gastronomy and hotel industry; and want to show that tourism is also possible without animals suffering and with empathy, and with, yes… pure vegan food.”

“In addition to the topic of organic, regionality is important to us, because we think that instead of buying a product that is certified organic but has traveled thousands of kilometers, it is more important to buy locally. We have our own orchards and our own herb garden here and it's even certified organic.

It was important to us that all products, not only the food, but also the products in the rooms and the leisure activities, are also obtained from sustainable resources, including the bicycles. Our bicycles from the brand My Boo from Kiel are made of bamboo and are produced under fair conditions in Ghana.”

Mr. Mog believes that the world’s population must become vegan in order for our planet to avoid famines and wars, and that a plant-based diet is not just a trend, but the only way to a sustainable future for all of Earth’s inhabitants. “I think veganism is definitely the diet of the future. I believe that without adopting a vegan diet, we cannot go on like this. We can't keep going like this not only because of the climate, but also due to the ethical aspect, which is the main reason for me.”

We are grateful to Mr. Jonas Mog and all involved in operating the fully vegan Ahead Hotel in Germany. We thank them for introducing the innovative, sustainable and compassionate choices the hotel offers, that make for a memorable stay.
Watch More
All Parts  (2/2)
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android