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In today’s news, United Nations directs US$100 million to address underfunded crises, researchers from North America determine most at-risk section of West Coast fault line, Korean court orders government to take immediate action on climate for future generations, UK scientists produce renewable energy from banana waste in Pakistan, man in Georgia, USA, collects thousands of dollars in one day for stranger after receiving benevolent act, new vegan meat producer enters European market, and saunas help save frog-citizens from lethal fungus in Australia.

I have a cool tip for you. After you finish eating bananas, repurpose the peels in various beneficial ways. Banana peels can be used as a slow-release fertilizer and compost. Simply wrap the peels around the base of your plants, especially tomato, pepper, and eggplant. This will provide them with nutrients like phosphorus throughout the season. Banana skins can also be added to the compost pile since they are packed full of nutrients and break down rapidly in a compost environment. Furthermore, if you have itchy insect bites or a rash like poison ivy, banana peels can provide soothing relief. Just rub the inside of the skins directly on the affected region to reduce the itchiness and help promote skin healing.

The following joke has just presented us with its guffaw identity card, so it's about to go on air. It's called “Practicality.”

It’s Maria’s birthday next week and she is very excited. Her husband Mark comments:

“Dear, why are there so many jewelry magazines lying all over the house?”

“It’s my birthday next week, and I have seen so many beautiful things in them!”

On Maria’s birthday, her husband said:

“Do you want to see what I got you?”

“I can’t wait!”

“Ta-da! It’s a rack for all your magazines!”

?!

And now we have a heartline from Tú Vy in Âu Lạc, also known as Vietnam:

Dear Most Beloved Master and the Supreme Master Television team, In the extremely elated and joyful atmosphere regarding the unexpected success of the vegan event inside the Huế Traditional Cuisine Week 2024, on behalf of other initiates, I would like to report to Master our appreciation, praise, and give thanks for what You have arranged for us.

The site had 80 booths of traditional cuisine from all regions in the country. Our brothers and sisters from 11 provinces participated, where we had an area of vegan cuisine, which consisted of many booths to promote the excellent vegan dishes from the locals, and the buffet area was decorated very beautifully and formally by us. In that area, we displayed the vegan messages which convinced and attracted thousands of tourists to come to participate and admire. We served approximately 3,000 guests. We were very happy to receive feedback from most of the participants, who commended and highly appreciated our formally decorated arrangement, tasty and good-looking food, dedicated service, consideration, cleanliness, and tidiness. At the conclusion of the festival, we were awarded the Silver Medal from the organizing team.

Through this event, the government, as well as the guests, had the opportunity to gain a better understanding and respectful view of our Association. Even though the weather in Huế was very hot, at 40-43 degrees Celsius, our brothers and sisters were still happy, elated, and united, coordinating the work smoothly and flowingly. We all felt Master’s care and arrangement in every little detail, from the event location, to the weather, everything was favorable to us.

On the first day, the weather was so hot, so Master blessed us with a big rain to cool off and cleanse us. During the main two days of the buffet, even though it was burning hot, whenever the buffet was being served, there were many cool breezes from the river blowing through, as if Master’s hand was fanning us. And especially, on April 28, when we were so worried, I happened to hear Master’s voice in the Flyin-News: “What have we done? What have my disciples done to deserve to be harassed, to be threatened, to be limited, to be hemmed in or hampered [...]” Those words came at the right time to strengthen my faith and I felt that You are always close by and arranging everything for us. We thank You for everything! Tú Vy, disciple from Âu Lạc (Vietnam)

Resilient Tú Vy, It is a pleasure to hear about your recent activities. We have so much to thank our Beloved Master for, and our appreciation to you for relating another example of Her Grace. Through following Master’s teachings, we become more and more attuned to our inner Master, knowing the right action to take at the correct time. May you and the sunny Aulacese (Vietnamese) people soon joyously celebrate a Divine vegan world. In Heavens’ shining Light, Supreme Master TV team

P.S. Master has these kind words for you: “Benevolent Tú Vy and team, thank you all for your deep love, steadfast trust, and unshakable faith. The Master Power indeed is always close by loving and supporting you. Through festivals or other events, we need to introduce people to nourishing vegan food so that they may become awakened and change to a vegan diet, thus creating peace on Earth, saving the animal-people, and our planet. May you, fellow initiates, and strong Âu Lạc (Vietnam) live in harmony guided by the Mighty Buddhas. Embracing you all with Love.”

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