French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise2024-10-27Veganism: The Noble Way of Living / Vegan Cooking Show DetailsDownload DocxRead MoreThis fresh Céleri Rémoulade with mayo and mayo is something we use all over the place, and you can make it vegan. C’est très bon. It’s very good.