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Veganismus, die edle Lebensweise
Vegane Kochshow

Den Zuschauern werden so köstliche Gerichte wie Pilz Stroganoff mit Pappardelle-Nudeln, veganes japanisches Oden, eine Reihe von Rohkost-Leckereien und vieles, vieles mehr vorgestellt, während begeisterte Köche üppige und nahrhafte, internationale pflanzliche Gerichte für uns zubereiten. Wir reisen auch um die Welt, besuchen vegane Festivals und andere vergnügliche Reiseziele. Erfahren Sie mehr über die wachsenden Trends im mitfühlenden, tierleidfreien Lebensstil – dazu gehören auch Kosmetik, Mode und aufregende neue Lebensmittel!

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Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 1 von 2 - Großmutters vegane Suppe & Kolo Mee mit schwarzem Sesam

22:12

Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 1 von 2 - Großmutters vegane Suppe & Kolo Mee mit schwarzem Sesam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Vegane Kochshow
2019-03-03   4435 Views
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2019-03-03
Vegane Kochshow

Die beliebtesten veganen Rezepte von VeganEvan, Teil 2 von 2 - Quesadillas mit Cashewkäse

21:00

Die beliebtesten veganen Rezepte von VeganEvan, Teil 2 von 2 - Quesadillas mit Cashewkäse

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Vegane Kochshow
2019-02-24   4290 Views
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2019-02-24
Vegane Kochshow

Die veganen Lieblingsrezepte von VeganEvan, Teil 1 von 2 - Spinat-Artischocken-Dip und Mokka-Schokoladen-Kekse

19:33

Die veganen Lieblingsrezepte von VeganEvan, Teil 1 von 2 - Spinat-Artischocken-Dip und Mokka-Schokoladen-Kekse

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Vegane Kochshow
2019-02-17   4413 Views
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2019-02-17
Vegane Kochshow

Lebendige Kochkunst zur Feier des veganen Mondneujahrs, Teil 2 von 2 - Kartoffelpüree

22:24

Lebendige Kochkunst zur Feier des veganen Mondneujahrs, Teil 2 von 2 - Kartoffelpüree

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Vegane Kochshow
2019-02-03   4240 Views
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2019-02-03
Vegane Kochshow

Aufregende Kochkunst zur Feier des veganen Mondneujahrs, Teil 1 von 2 - Gebratener Reis mit Ananas

21:34

Aufregende Kochkunst zur Feier des veganen Mondneujahrs, Teil 1 von 2 - Gebratener Reis mit Ananas

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Vegane Kochshow
2019-01-27   4412 Views
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2019-01-27
Vegane Kochshow

Vegane libanesische Küche - Kidneybohnen-Bällchen würzige Kartoffeln und Quinoa-Salat

23:45

Vegane libanesische Küche - Kidneybohnen-Bällchen würzige Kartoffeln und Quinoa-Salat

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Vegane Kochshow
2019-01-20   4245 Views
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2019-01-20
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

12:38

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Vegane Kochshow
2018-12-31   4267 Views
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2018-12-31
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

14:32

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Vegane Kochshow
2018-12-29   5161 Views
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2018-12-29
Vegane Kochshow

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

17:17

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Vegane Kochshow
2018-12-23   4106 Views
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2018-12-23
Vegane Kochshow

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

24:58

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Vegane Kochshow
2018-12-16   4458 Views
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2018-12-16
Vegane Kochshow

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

16:17

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Vegane Kochshow
2018-12-02   4363 Views
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2018-12-02
Vegane Kochshow

Köstlichkeiten zum Erntedankfest, Teil 2 von 2 -Veganer Auflauf mit grünen Bohnen

12:46

Köstlichkeiten zum Erntedankfest, Teil 2 von 2 -Veganer Auflauf mit grünen Bohnen

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Ve
Vegane Kochshow
2018-11-25   4022 Views
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2018-11-25
Vegane Kochshow

Köstlichkeiten zum Erntedankfest, Teil 1 von 2 - Traditionelle vegane Wurstfüllung im New England Stil

14:53

Köstlichkeiten zum Erntedankfest, Teil 1 von 2 - Traditionelle vegane Wurstfüllung im New England Stil

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Vegane Kochshow
2018-11-22   4063 Views
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2018-11-22
Vegane Kochshow

Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

14:05

Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Vegane Kochshow
2018-11-18   4461 Views
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2018-11-18
Vegane Kochshow

Köstliches veganes Anden- Quinoa-Sushi aus Peru

13:53

Köstliches veganes Anden- Quinoa-Sushi aus Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Vegane Kochshow
2018-10-21   4475 Views
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2018-10-21
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

20:54

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci
Vegane Kochshow
2018-10-07   4140 Views
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2018-10-07
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

18:23

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Vegane Kochshow
2018-09-30   4763 Views
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2018-09-30
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

13:31

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Vegane Kochshow
2018-09-09   3804 Views
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2018-09-09
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

13:00

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Vegane Kochshow
2018-09-02   4856 Views
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2018-09-02
Vegane Kochshow

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

13:32

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Vegane Kochshow
2018-08-26   3951 Views
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2018-08-26
Vegane Kochshow
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